Kayden Munguia

• 15/hr
• Prepared and assembled pizzas according to customer specifications, ensuring high-quality standards.

• 18/hr
• Prepared fresh ingredients according to menu specifications and safety standards.
• Operated kitchen equipment efficiently, maintaining cleanliness and ensuring food safety compliance.
• Assisted in meal plating, enhancing presentation consistency across all dishes.
• Collaborated with team members to streamline kitchen workflows during peak service hours.

• 13/hr +tips
• Provided exceptional customer service in fast-paced dining environment.
• Assisted with menu navigation, enhancing guest experience and satisfaction.
• Maintained cleanliness and organization of dining area to ensure efficient workflow.

• 19/hr
• Prepared and cooked breakfast items, ensuring timely service during peak hours.
• Assisted in maintaining cleanliness and organization of kitchen workstations.
• Adapted to changing menus and guest preferences, demonstrating flexibility in cooking styles.
• Trained new team members on cooking techniques and safety protocols within the kitchen environment.

13/hr

• Provided exceptional customer service in fast-paced environment.
• Processed orders accurately and efficiently using point-of-sale system.