Kaydence Saint

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.

played with my baby brother with his toys

fed him his babyfood

changed his dipar

changed his clothes

put him to sleep

made his bottles

watched television with him

encouraged him to crawl, walk and, stand