Kaydince Evans
La Center,WA
Summary
Driven and adaptable professional with a diverse background including positions at Modulog & MCFCI and SUBWAY®Restaurants. Excelled in worksite safety and customer service, demonstrating a commitment to excellence and team collaboration. Achieved significant improvements in efficiency and client satisfaction through creative thinking and effective problem-solving.
Overview
2
2
years of professional experience
Work History
Carpenter Apprentice
Modulog & MCFCI
06.2023 - Current
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.
- Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
- Followed established job site safety regulations and maintained safe and clean work area.
- Prepared materials accurately using hand and power tools to make precise cuts.
- Assisted with movement of materials and equipment to job sites.
- Achieved accurate cuts using miter saws, table saws, circular saws, jigsaws, routers, planers while adhering to all safety protocols.
- Maintained organized tool inventory, ensuring quick access to necessary equipment during time-sensitive tasks.
- Operated forklifts and other heavy equipment.
- Followed protocols and stayed organized to provide personal and teammate safety.
Sandwich Artist
SUBWAY®Restaurants
02.2023 - 06.2023
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Restocked and rotated stock in display case to mitigate stock loss.
- Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
Swim Instructor
Gaither Pool
08.2022 - 01.2023
- Taught daily swim instruction to students varying in ages and skill levels.
- Promoted a fun learning environment through engaging activities and games designed to reinforce essential swimming skills.
- Improved swimmer confidence by providing consistent positive reinforcement and constructive feedback on technique.
- Used teaching aids such as kickboards, diving rings, and fins correctly to teach students.
- Took notes strengths and weaknesses of each child in class to track progress.
- Increased swimmer safety by enforcing pool rules and maintaining vigilant supervision during lessons.
- Addressed behavioral issues promptly using a fair and consistent approach, fostering a respectful learning environment for all participants.
- Planned classes covering different ages and skill levels to prepare students for basic and advanced swimming needs.
- Communicated clearly and positively with parents to ensure expectations were met and exceeded.
- Adjusted lesson pacing according to individual student needs while adhering to established curriculum guidelines, ensuring optimal progress for all learners.
- Demonstrated proper form and technique to prevent injury.
- Fostered love of swimming, teaching students of various ages and skill levels.
Education
High School Diploma -
Kelso High School
Kelso, WA06.2023
Skills
- Worksite safety
- Special projects
- Hand and power tools
- Flexible and Adaptable
- Problem-Solving
- General laborer
- Customer Service
- Teamwork and Collaboration
- Time Management
- Reliability and punctuality
- Money Handling
- Patience and Empathy
- Creative Thinking
- Water safety knowledge
- Active Listening
Additional Information
Modulog & MFCFCI
phone number: (800) 537-8606
Subway Restaurants
phone number: (360) 501-4941
Gaither Pool
phone number: (360) 501-1855
character Reference:
Kim Kemper - (360) 903 - 6697
Timeline
Carpenter Apprentice
Modulog & MCFCI
06.2023 - Current
Sandwich Artist
SUBWAY®Restaurants
02.2023 - 06.2023
Swim Instructor
Gaither Pool
08.2022 - 01.2023
High School Diploma -
Kelso High School
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