Kayla Brueland
Apple Valley,MN
Summary
I am a Bakery Manager with a proven track record at Cub, excelling in inventory management, customer service and staff training. Enhanced product quality and customer satisfaction through effective coaching and visual merchandising. Achieved significant waste reduction by implementing efficient stock control practices, fostering a clean and compliant bakery environment. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills.Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bakery Manager
Cub
02.2022 - Current
- Managed inventory levels, reducing waste through effective stock control practices.
- Oversaw daily bakery operations to ensure product quality and freshness.
- Analyzed sales data to identify trends and adjust production schedules accordingly.
- Enforced health and safety regulations, maintaining a clean and safe work environment.
- Arranged bakery displays to showcase baked goods, breads, rolls, donuts, cakes, and pies, to drive product sales.
- Provided excellent customer service by addressing concerns promptly and professionally
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
- Maintained and controlled inventory of baked goods.
- Trained new bakery staff on company policies to maximize job satisfaction, expertise, and team performance.
- Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
- Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
Bakery Manager
Cub
07.2016 - 08.2021
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Oversaw daily bakery operations, ensuring product quality and adherence to safety standards.
- Trained and mentored staff on baking techniques, enhancing team performance and consistency in product output.
- Coordinated scheduling for bakery team, optimizing workforce efficiency during peak hours.
- Analyzed sales data to identify trends, adjusting production levels to meet customer demand effectively.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, breads, rolls, donuts, cakes, and pies, to drive product sales.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored inventory levels and identified opportunities for cost savings.
- Optimized staffing schedules based on peak times, improving service speed and customer satisfaction.
Donut Fryer/Head Baker
Cub
07.2010 - 01.2016
- Assisted in inventory management by tracking ingredient usage and supply levels.
- Monitored product freshness closely, rotating stock as needed to ensure optimal quality for customers'' enjoyment.
- Assisted in creating visually appealing displays of freshly-fried donuts that enticed customers into purchasing additional items from our selection effectively.
- Ensured proper use of equipment, performing regular maintenance checks and reporting any issues promptly.
- Maintained a clean and safe work environment, adhering to food safety guidelines and protocols.
- Aided in staff training, sharing knowledge about best practices in donut frying techniques with new hires.
- Contributed to positive workplace atmosphere by maintaining a supportive attitude towards coworkers and management.
- Achieved consistent donut quality by carefully monitoring frying temperatures and times.
- Implemented effective time management strategies to balance multiple tasks during busy shifts efficiently.
- Fried, decorated, and displayed donuts per guidelines.
- Kept workstation and area around workstation neat and clean.
- Prepared and produced quality Breads, Buns, and Rolls to meet or exceed customer and company expectations.
Education
High School Diploma -
Southeast High School
Bradenton, FLSkills
- Inventory management
- Staff training
- Quality control
- Food safety compliance
- Employee Scheduling
- Writing Orders
- Customer Service
- Bakery operations oversight
- Coaching & Mentoring employees
- Visual merchandising
- Cleanliness around the entire Bakery Department
Certification
State of Minnesota Manager Food Safety Certification
Timeline
Bakery Manager
Cub
02.2022 - Current
Bakery Manager
Cub
07.2016 - 08.2021
Donut Fryer/Head Baker
Cub
07.2010 - 01.2016
High School Diploma -
Southeast High School