Kayla Bryant
Laquey,MO
Summary
Dedicated Cook's Assistant at EDP, skilled in food preparation and safe food handling. Demonstrated attention to detail in meal prep and storage, ensuring quality and safety. Proficient in cooking techniques, including sauce and soup preparation, while effectively supporting kitchen staff to enhance service efficiency.
Overview
5
5
years of professional experience
Work History
Cook's Assistant
EDP
Fort Leonard Wood, MO
08.2011 - 06.2016
I cooked meals
Prepped meals.
Served meals.
I labled dates on food.
Education
GED -
Laquey
Laquey, MO05.2008
Skills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
- Safe food handling
- Food storage
- Kitchen equipment operation
- Chopping vegetables
- Kitchen staff support
- Food preservation and storage methods
- Cooking techniques
- Sauce and soup cooking
Timeline
Cook's Assistant
EDP
08.2011 - 06.2016
GED -
Laquey