Kayla Kallestewa

• Processed customer transactions efficiently
• Maintained accurate cash drawer and balanced daily sales reports.

• Prepared a variety of fresh salads to meet customer orders
• Learned to create/try new desserts
• Verify all prepared food is within accurate before serving temperature
• During times of staff shortage, assist the kitchen as a cook to offset the workload
• Learning and continuing to learn recipes based on patient diet restrictions

• Prepared food items daily for customer service provided daily - salads, sandwiches, parfaits, tuna and/or pasta salads
• Trained in food sanitary rules and food prep temperatures
• Assist customers taking orders, handled all forms of transactions
• Cleaning/sanitizing workspace before and after shift
• Preparing coffee specific beverage orders

• Provided care to patients by bathing, clothing
• Cleaning homes and living areas such as kitchens
• Often cooked lunches and/or dinners to patients needs. Processed prepping before end of shift.
• Administered daily medication and assisted with organizing for patient to follow

My focus was to help and care for patients that started my employment with the company. The start of this position helped develop my skills needed to continue to provide excellent patient care service to future employers in care provider positions.