Kayla Maytum
Salinas,CA
Summary
Service personnel with fine dining and fast paced work history. From buying to bartending, to elaborate service and events. I have pursued beverage knowledge to excel in my work environment and better my own quality of life. I find myself authentically passionate about hospitality in my service career and aspirations. I am capable of excelling in the role for which I am applying. Considering Rocky Creek slip out, I aspire to begin a relationship, and satisfy the curiosity I have always held for Salt Wood at The Sanctuary Beach Resort and HHM hotels.
Overview
10
10
years of professional experience
1
1
Certification
Work History
PM Dining Room Server, Bartend
Sierra Mar @ Post Ranch Inn
03.2021 - Current
- Work as part of a team with awareness, respect & initiative
- Offer supplements, execute coursing & pairings
- Captain experience; meet guest needs intuitively
- Cover bar shifts as schedule needs occur
Bartender + Server
Brophy's Tavern, Buds, La Playa @ Classic Hotels
01.2020 - 09.2020
- Exude hospitable charm, build cocktails, serve guests
- Manage necessary tools & cleanliness of all stations
- Observe stock quantities assisting buyers
PM Dining Room Server + Banquets
Bouchon By Thomas Keller
12.2013 - 06.2017
- Work as part of a team with awareness, respect & initiative
- Offer specials, supplements and beverage program using knowledge and salesmanship; captain experience and coursing; meet guest needs intuitively
- Serve and curate private dining and off-sites; serve or bartend large events
Server, Bartender, Buyer
Flaherty's Seafood Grill & Oyster Bar
08.2017 - 01.2020
- Maintain beverage program needs, write menus, educate, order weekly, inventory control; maintain service stations and guest experience efficiently
- Employed here from 2008-2013, returned to acquire new skills
Education
Tasting: Wine, Spirits -
The Academy @ Southern Glaziers Wine And Spirits
Las Vegas, NV10.2016
Wirtz Beverage
North Las Vegas, NV04.2014
Some College - Business And Accounting
Monterey Peninsula College
Pacific Grove High School
Pacific Grove, CA06.2010
Skills
Adaptability, Aesthetics, Charisma, Collaboration, Communication, Events, Efficiency, Finesse, Handling Pressure, Initiative, Organization, People Skills, Profitable Thinking, Salesmanship, Teamwork, Time Management
Certification
- ABC's LEAD Program
- TIPS Alcohol Training
- CA Food Handler's Card
- Introductory Sommelier
Professional References
Paul Peterson (702) 234-4602
Eric Groner (831) 262-4792
Matt Peterson (831) 383-9469
Employment References:
Sierra Mar: Cynthia Staehnke, HR (831) 667-2989
Brophy's: Christopher Blasdale, HR (831) 293-6103
Flaherty's: Sandra Cacova, Manager (831) 917-2965
Bouchon: Lorena Guerrero, HR (702) 414-7200
Timeline
PM Dining Room Server, Bartend
Sierra Mar @ Post Ranch Inn
03.2021 - Current
Bartender + Server
Brophy's Tavern, Buds, La Playa @ Classic Hotels
01.2020 - 09.2020
Server, Bartender, Buyer
Flaherty's Seafood Grill & Oyster Bar
08.2017 - 01.2020
PM Dining Room Server + Banquets
Bouchon By Thomas Keller
12.2013 - 06.2017
Tasting: Wine, Spirits -
The Academy @ Southern Glaziers Wine And Spirits
Wirtz Beverage
Some College - Business And Accounting
Monterey Peninsula College
Pacific Grove High School
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