
Dedicated team leader with experience in training and staff development. Proven ability to motivate teams and improve overall efficiency, achieving high standards in food safety, and customer service.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Kept workplace clean and organized in line with restaurant policies.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Greeted guests, promoted specials, and took orders.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Kept workplace clean and organized in line with restaurant policies.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Greeted guests, promoted specials, and took orders.
• Maintained productive, efficient approach to all tasks.
• Operated register to process payments and collect cash payment for order totals.
• Developed strong cooperative relationships with coworkers and managers.
Servsafe certification.