Kaylee Bradfield

Specialized in creatively designing and presenting charcuterie plates, boards, and large-scale catering orders with a focus on quality, visual appeal, and food safety. Brought a strong sense of creativity to each arrangement, which became a valuable asset to the business by enhancing the customer experience and elevating the brand’s presentation. Promoted from part-time staff to Team Lead in December in recognition of leadership and dedication to excellence.

Progressed from Cashier to Customer Service Manager through strong performance and leadership. Operated registers and provided excellent customer service by assisting with product inquiries, locating items, and helping load purchases. Trained and supervised new cashiers, led team meetings to address issues, and ensured accuracy at the front end. As Department Leader, managed daily operations including stocking, ordering, cleaning, and executing store projects. Demonstrated strong time management by completing tasks efficiently and supporting team goals. Recognized with full-time promotion for reliability and dedication.

Provided event support for large gatherings of over 200 attendees by bussing and resetting tables to maintain a clean and organized dining area. Served guests by refilling drinks, clearing tables, and anticipating additional needs to ensure a smooth and enjoyable experience. Prepared tables with fresh linens, polished tableware, and decorative elements to create an inviting and elegant atmosphere.