Results-oriented Night Shift Manager with a proven track record in employee training, workplace safety, and customer service. Experienced in food service, optimizing inventory levels, and fostering teamwork, contributing to efficient operations and high-quality service.
Overview
5
5
years of professional experience
Work History
Ice Cream Server
Gabrielle's Chocolates and Ice Cream
Manlius, NY
11.2025 - Current
Assisted in inventory management by tracking stock levels
Developed seasonal promotional displays to attract customers and increase sales visibility.
Executed packaging processes to ensure items were ready for sale.
Greeted incoming customers and provided reliable, friendly customer service.
Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.
Managed long lines of customers during peak times while maintaining professionalism under pressure.
Night Shift Manager
Crumbl Cookies
Dewitt, NY
09.2024 - Current
Supervise nightly operations to ensure product quality and consistency.
Train staff on cookie preparation techniques and food safety protocols.
Manage inventory levels, optimizing stock for peak demand periods.
Impalement scheduling adjustments to enhance team efficiency during high-volume shifts.
Fostered a positive work environment, promoting teamwork and communication among staff.
Prepared materials for following shift.
Counted cash drawer at the end of the night
Ice Cream Server
Plank Road Ice Cream
North Syracuse, NY
03.2021 - Current
Served a variety of ice cream flavors and toppings, ensuring customer satisfaction.
Managed cash register operations, accurately processing transactions and handling payments.
Trained new staff on proper serving techniques and customer service protocols.
Maintained cleanliness and organization of serving area to enhance customer experience.
Managed inventory levels by stocking materials efficiently.
Food Preparation Worker
Panera Bread
Fayetteville, NY
01.2024 - 09.2024
Prepared food items according to standardized recipes and quality standards.
Maintained cleanliness and organization of workstations to ensure food safety compliance.
Assisted in inventory management, including stock rotation and product labeling.
Collaborated with team members to optimize food production efficiency during peak hours.
Executed organization of truck orders to ensure efficient inventory management.
Executed dishwashing operations to maintain cleanliness and hygiene standards.
Executed thorough cleaning of cooler units to ensure optimal performance and hygiene standards.