Kaylee Puckhaber
Marion,IA
Summary
Healthcare professional ready to contribute to patient care excellence. Expertise in providing compassionate care and supporting medical staff in fast-paced environments. Reliable team player focused on adapting to evolving patient needs and delivering quality outcomes.
Overview
6
6
years of professional experience
Work History
Patient Care Technician
Unity Point Health
09.2023 - Current
- Delivered compassionate patient care, ensuring comfort and safety in high-pressure environments.
- Assisted nursing staff with routine procedures, enhancing team efficiency and patient satisfaction.
- Monitored vital signs and reported changes to nursing staff, facilitating timely interventions.
- Fostered strong relationships with colleagues, contributing to a collaborative work environment that prioritized teamwork among staff members.
- Trained new staff on best practices for patient care and operational protocols, fostering a collaborative environment.
- Implemented infection control measures to maintain a sterile environment, reducing risk of hospital-acquired infections.
- Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Maintained clean and safe environment to promote patient safety and comfort.
- Contributed to a positive patient experience by keeping rooms clean, organized, and well-stocked with supplies.
CNA
Care Initiatives
08.2022 - Current
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Checked patient vitals such as temperature, blood pressure, and oxygen levels
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
- Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
- Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
- Documented patient information and care activities in electronic health record.
- Helped patients with self-feeding and assisted feeding, based on individual needs.
- Responded to patient requests for supplies and personal comfort items such as extra blankets.
Dietary Aide
Care Initiatives
11.2021 - 08.2022
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
Dietary Aide
Living Center West
07.2021 - 11.2021
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Cook
Cedar Rapids Bowling Center
10.2019 - 07.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Linn-Mar High School
Marion, IA05.2023
Associate of Science - Nursing
Kirkwood Community College
Cedar Rapids, IA12-2025
Skills
- Patient Relationship-Building
- Adaptable
- Team collaboration
- Active listening
- Compassionate care
- CPR certification
- Vital signs monitoring
Timeline
Patient Care Technician
Unity Point Health
09.2023 - Current
CNA
Care Initiatives
08.2022 - Current
Dietary Aide
Care Initiatives
11.2021 - 08.2022
Dietary Aide
Living Center West
07.2021 - 11.2021
Cook
Cedar Rapids Bowling Center
10.2019 - 07.2021
High School Diploma -
Linn-Mar High School
Associate of Science - Nursing
Kirkwood Community College
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