Dedicated team member with strong customer service skills and attention to detail. Known for maintaining cleanliness and collaborating effectively to enhance service efficiency.
Overview
2
2
years of professional experience
Work History
Team Member
Captin D's
Sugar Hill, Georgia
10.2023 - 07.2024
Assisted customers with menu selections and answered questions about food items.
Prepared and cooked food items following standard recipes and safety guidelines.
Maintained cleanliness of work areas, including kitchen and dining spaces.
Operated kitchen equipment efficiently to ensure timely meal preparation.
Collaborated with team members to ensure smooth service during busy periods.
Handled cash transactions accurately at the register and processed payments.
Followed health and safety regulations to maintain a safe working environment.
Maintained a clean and organized work area throughout shift.
Operated cash registers to process payments from customers.
Worked hard to learn required tasks quickly to maximize performance.
Greeted customers upon entering the store with friendly demeanor.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Collaborated with team members to maximize productivity and efficiency.
Rotated through series of different stations based on team needs.
Trained new team members using approved training materials and information.
Looked for ways to go above and beyond job requirements.
Organized inventory shelves for easy access and maintenance of stock levels.
Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
Received, processed, and stocked merchandise in accordance with store policies.
Team Member
Dairy Queen Grill & Chill
Buford, Georgia
06.2022 - 12.2022
Assisted customers with menu selections and answered questions about food items.
Maintained cleanliness of work areas, including kitchen and dining spaces.
Collaborated with team members to ensure smooth service during busy periods.
Followed health and safety regulations to maintain a safe working environment.