KEABETSWE SUPANG
Tlokweng,Botswana
Summary
CAREER OBJECTIVES To join a very established entity in which I will be able to explore my capabilities, talents, skills and knowledge towards its profitability, growth, sustainability and to share same values. To continue to grow in leadership and knowledge, excel in a particular objective given, interact to share with team members and to develop excellent solutions to real world challenges.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Big Cedar Lodge
Missouri City, MO United States Of America
03.2025 - 03.2026
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Managed inventory and ensured proper storage of food ingredients to minimize waste.
- Collaborated with kitchen staff to streamline food preparation processes during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Monitored cooking times and temperatures to guarantee consistency and quality of all dishes served.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen steward
Big Cedar Lodge
Hollister, Missouri, United States of America
05.2024 - 08.2024
- Used kitchen equipment as instructed and to safety protocols.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Observed health and hygiene standards to minimise food contamination.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
Chef/Transport&Logistics
Maun Pop-Up Experience
Maun, Botswana
12.2019 - 12.2020
- Tasks/Responsibilities :
- Running errands for the mobile kitchen
- Cooking and handling all customer needs
Annual Summit: Volunteer
DeBeers Group Of Companies
Gaborone
10.2019 - 11.2019
- Tasks/Responsibilities :
- Brainstorming and implementing event plans and concepts
- Handling logistics
- Managing branding and communication
- Updating senior management
- Handling post-event reports
Cooking intern
Hotel Selebi
Selibe-Phikwe, Botswana
06.2017 - 09.2018
- Tasks/Responsibilities :
- My full purpose working at hotel selebi rather than just focusing on each department, being the reception, laundry, housekeeping, food & beverage, I was managing customer relations for we believe that a satisfied customer is the best business strategy of all
Information Desk
DeBeersGroupof CompaniesImpactSummitWeek
Gaborone, Botswana
01.2017 - 01.2017
- Tasks/Responsibilities :
- Welcoming delegates and the speakers at the airport
- Assigning the delegates into their destined hotels
- Welcoming the delegates into their hotels
- Acting as the information desk for the DeBeers Summit at the hotels for delegates destined in the area
- Arranging transport for the delegates to and from the conferences.
Education
Bachelor Of Science Honors - Hospitality and Tourism Management
Botho university
Gaborone, Botswana, Botswana09.2024
Skills
- Professional Competencies And Skills
- Innovative & Proactive
- Eager to learn new things
- Excellent team player
- Results Oriented
- Excellent Customer Focus
- Good communication Skills
- Time Management
- Able to work with other people
- Customer Service
- Multitasking
- Food Hygiene
- Chef support
- Food safety and rotation
- Food preparation techniques
SPECIAL ACHIEVEMENTS
• Class B Driver's License
• Certificate of Appreciation: DeBeers Group of Companies Summit Week Conference
• Letter of Appreciation: Preparing lunch for Minister of Tertiary Education (Dr. Alfred Madigele)
•Dean’s Award
Certification
Hospitality and Tourism Management
Personal Information
- Driving License: 452207
- Nationality: Botswana
- Date of Birth: 06/20/1995
Timeline
Line Cook
Big Cedar Lodge
03.2025 - 03.2026
Kitchen steward
Big Cedar Lodge
05.2024 - 08.2024
Chef/Transport&Logistics
Maun Pop-Up Experience
12.2019 - 12.2020
Annual Summit: Volunteer
DeBeers Group Of Companies
10.2019 - 11.2019
Cooking intern
Hotel Selebi
06.2017 - 09.2018
Information Desk
DeBeersGroupof CompaniesImpactSummitWeek
01.2017 - 01.2017
Bachelor Of Science Honors - Hospitality and Tourism Management
Botho university