Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Keagan York

Bend,OR

Summary

A Culinary student in my final term, I have acquired valuable experience as a line cook at Jackson's Corner since April 2024. Progressing from pantry to sauté, I have built a solid foundation in efficiently preparing and cooking diverse dishes in a fast-paced kitchen. With strong time management and multitasking abilities, I ensure effective meal preparation. Moreover, I possess extensive expertise in upholding food safety standards and promoting a collaborative team environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Line Cook

Jackson's Corner
04.2024 - Current
  • Experience handling a large influx of orders
  • Timing orders with other stations
  • Frequently learning new recipes
  • Working as a team on the line

Floor Staff

Edwards Grand Teton Cinema
06.2019 - 09.2023
  • Typical theater work, working the cash register as well as cleaning theaters and handling guests

Custodian

All About Service
08.2017 - 03.2018
  • Required teamwork and leadership skills
  • Attention to detail

Education

Associate's degree - Culinary Arts

Cascade Culinary Institute
Bend, OR
03.2025

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food safety
  • Line management

Certification

ServSafe, 10/2023, 10/2028, I obtained my ServSafe: Food Protection Manager Certification late last year.

References

  • Chef Brian Kerr, bkerr@cocc.edu
  • Chef Dom Shorthouse, dshorthouse@cocc.edu
  • Chef Noah Barton, (518) 429-0734

Timeline

Line Cook

Jackson's Corner
04.2024 - Current

Floor Staff

Edwards Grand Teton Cinema
06.2019 - 09.2023

Custodian

All About Service
08.2017 - 03.2018

Associate's degree - Culinary Arts

Cascade Culinary Institute
Keagan York