Kealan Foster
Somerset,KY
Summary
Dynamic line cook with a proven track record at Frisch's Big Boy, excelling in food preparation and quality control. Highly motivated and detail-oriented, I streamlined kitchen operations, enhancing service speed and customer satisfaction. Proficient in grilling techniques and committed to maintaining cleanliness standards, I fostered teamwork and improved overall kitchen efficiency.
Overview
1
1
year of professional experience
Work History
Line Cook
Frisch's Big Boy
Somerset, KY
08.2025 - 05.2026
- Prepared burgers, sandwiches, and breakfast items following recipe and quality standards.
- Operated grill, fryers, and other kitchen equipment safely during busy service periods.
- Assembled menu orders accurately to support timely food delivery and guest satisfaction.
- Maintained clean workstations, sanitized surfaces, and followed food safety procedures.
- Monitored food temperatures and product freshness to ensure consistent kitchen quality.
- Restocked prep ingredients and supplies to keep service areas organized and ready.
- Communicated with team members to coordinate ticket flow and reduce order delays.
- Adapted quickly to shifting kitchen demands while supporting smooth daily operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Improved team morale and productivity through effective communication and collaboration.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Southwestern High School
Somerset, KY05-2027
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Customer service
Reliable and trustworthy
Food preparation
Problem-solving
Food safety knowledge
Food safety
Cleanliness standards
Kitchen sanitization
Knife skills
Kitchen station setup
Following cooking methods
Deep fryer operation
Kitchen organization
Quality control
Kitchen operations
Line management
Grilling techniques
Workload management
Ingredient preparation
Food safety standards
Server communication
Meat cutting
Frying techniques
Food presentation
Food allergen safety
Food plating
Prepared foods plating
Food storage
Portion control
Food storage procedures
Equipment maintenance
Stock rotation
Crew training
Menu item memorization
Portioning
Back of house operations
Recipe adherence
Ingredient inspection
Recipe adaptation
Food spoilage prevention
Garnishing
Menu planning
Supply management
Order accuracy
Grill operation
Salad preparation
Dish preparation
Prep work
Workstation cleanliness
Quality assurance and control
Punctual and honest
Collaboration and teamwork
Sanitization
Frying
Food handling
Cleaning procedures
Prioritization and organization
Timeline
Line Cook
Frisch's Big Boy
08.2025 - 05.2026
High School Diploma -
Southwestern High School