Keane Chua

Detail-oriented Server/Prep Cook skilled in food preparation and safety compliance, enhancing dining experiences in senior living communities. Adaptable in fast-paced environments, with strong time management and team collaboration abilities. Focused on resident satisfaction through attentive service and strict adherence to food safety protocols.

• Prepared ingredients according to menu specifications and dietary requirements.
• Maintained cleanliness and organization in kitchen workstations and storage areas.
• Assisted chefs with meal preparation during busy service periods.
• Operated commercial ovens and mixers to ensure consistent product quality.
• Prepared a variety of breads, pastries, and desserts daily for high-demand bakery.
• Collaborated with team members to streamline production processes during peak hours.
• Decorated cakes and pastries according to customer specifications and preferences.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Created attractive dessert trays for catering events.
• Stocked shelves with freshly-baked goods throughout the day as needed.
• Reviewed expiration dates on items and removed expired products from stock to maintain quality.
• Followed food safety guidelines while preparing all food items.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Managed portion control using correct utensils during preparation and plating.
• Set up and performed initial prep work for soups, sauces, and salads.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Prepared diverse menu items following standardized recipes and presentation guidelines.
• Collaborated with team members to coordinate meal service during peak hours.
• Developed new recipes to enhance menu offerings based on seasonal ingredients.
• Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.

• Assisted residents with daily living activities and personal care needs.
• Provided companionship and emotional support to enhance resident well-being.
• Maintained a clean and safe environment for residents and staff.
• Collaborated with team members to ensure high-quality care for all residents.
• Supported bathing, dressing and personal care needs.
• Maintained clean and well-organized environment for client happiness and safety.
• Prepared meals according to dietary requirements and assisted with feeding when necessary.
• Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
• Followed care plan and directions to administer medications.
• Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
• Educated families about available resources for home health care services in the local community.
• Provided support to clients for daily movements get in and out of beds and wheelchairs.