Keara Johnson
Forest,MS
Summary
Reliable Cashier with extensive experience in operating cash registers, managing money, and merchandising stock. Delivered exceptional customer service through effective communication, strong organizational skills, and attention to detail. Contributed to team success by maintaining punctuality and consistently achieving accurate drawer reconciliations.
Overview
8
8
years of professional experience
Work History
Cashier
Store
Forest , MS
05.2026 - 08.2026
- Provided timely resolution of customer complaints, fostering positive customer relationships.
- Resolved customer complaints, enhancing customer satisfaction.
- Gathered customer feedback through surveys, implementing insights to enhance service quality.
Cook/Customer Service Representative
Kris's Seafood
Forest , MS
10.2025 - 03.2026
- Prepared seafood dishes following Kris's Seafood kitchen standards and recipes.
- Cleaned fish, shrimp, and shellfish for daily menu service.
- Monitored grill, fryer, and stovetop temperatures during meal periods.
- Stored seafood safely using proper refrigeration and handling procedures.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by regularly organizing and sanitizing all kitchen areas. working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Poultry Processor
Tyson Foods
Forest , Ms
10.2024 - 09.2025
- Processed poultry on Tyson Foods production line following food safety standards.
- Trimmed and cut poultry using knives and plant processing tools.
- Inspected product for defects, contamination, and quality concerns.
- Packaged poultry portions for Tyson Foods shipping and storage.
- Followed PPE rules and hygiene procedures in the Tyson Foods facility.
- Communicated with team members to maintain smooth production flow.
Poultry Processor
Koch Foods
Forest, MS
09.2018 - 09.2024
- Processed poultry on Koch Foods production line following food safety standards.
- Inspected and sorted poultry items for quality assurance purposes.
- Trimmed and cut poultry using knives and plant processing tools.
- Cleaned, weighed, and labeled poultry products prior to packaging.
- Assisted in loading pallets with packaged poultry items for shipment.
- Sanitized work areas, equipment, and utensils during shift changes.
- Followed PPE rules and hygiene procedures in Koch Foods facility.
- Used tools, sprayers and cleaning solutions to disinfect work areas.
- Communicated with team members to maintain smooth production flow.
- Ensured that the poultry processing area was kept clean and sanitary at all times.
- Stored processed chicken parts in cold storage according to established guidelines.
- Learned and followed USDA standards in handling raw meat and worked effectively with USDA inspectors.
- Maintained good working relationships with colleagues by being cooperative and professional at all times.
- Inspected product for defects, contamination, and quality concerns.
Education
Forest High School
Forest, MSGraphic And Print -
Hinds Community College
Raymond, MSSkills
- Point of sale
- Payment processing
- Cash handling expertise
- Cash balancing
- Refund management
- Inventory control
- Food safety
- Sanitation procedures
- Register operation
- Customer service
- Problem solving
- Team communication
Timeline
Cashier
Store
05.2026 - 08.2026
Cook/Customer Service Representative
Kris's Seafood
10.2025 - 03.2026
Poultry Processor
Tyson Foods
10.2024 - 09.2025
Poultry Processor
Koch Foods
09.2018 - 09.2024
Forest High School
Graphic And Print -
Hinds Community College