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Versatile and results-driven professional with extensive experience across various roles, including a notable tenure at Casey's General Stores. Demonstrates exceptional teamwork and collaboration skills, coupled with a strong foundation in kitchen management and food safety. Proven track record of enhancing customer satisfaction and streamlining operations, contributing to significant efficiency improvements.
Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Versatile and dynamic, I excel in fast-paced environments, evident from my impactful tenure at Papa John’s. Mastering kitchen management and fostering team collaboration. Dynamic leader and adept multitasker with proven expertise in kitchen management and team leadership, honed across roles at Sanpeggio’s Pizza and other notable establishments. Excelled in maintaining high health inspection scores (96%) and boosting customer satisfaction through impeccable service and food safety practices. Skilled in inventory management and efficient multitasking, demonstrating a steadfast commitment to excellence and team collaboration.

Skilled in utilizing innovative tools and techniques to solve problems and optimize productivity. Thrives in fast-paced settings and drives technological advancements. Exceptional problem-solving abilities, strong desire to learn, and excellent communication skills. Committed to team success and achieving positive outcomes. Embraces new challenges with dedication and enthusiasm to advance organizational objectives. Proficient in analytical thinking, effective communication, and collaborative teamwork. Eager to contribute to team achievements and enhance professional skills. Brings a positive attitude and commitment to continuous learning and personal growth.

To utilize my years of training, experience and skills in the hospitality industry as a Manager or a Head Chef for a large Hotel/Restaurant. Developed essential skills in fast-paced, high-end kitchen environment, including team leadership and innovative menu creation. Proven ability to manage kitchen operations efficiently and maintain high standards of food quality. Seeking to transition into new field to leverage culinary expertise in dynamic, creative role.

Keegan Betz

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Pizza Maker

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No Degree - Classics

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Pizza Maker

No Degree - Culinary Arts/Hospitality

No Degree - Classics

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