Mahdi Zuhairi

I worked as a pizza delivery driver for Pizza Hut in 2021 where I made sure orders arrived on time and perfectly represented to the customer at their door.

This business was very very small so yes I was the store manager at this juice bar, I opened the business at 8am and closed it at 6pm everyday 6 days a week, making and prepping juices/bowls/smoothies for the thirsty community on a hot and sunny blazing day in Alabama.

I was bagging up orders and safely deliver orders with a fast and efficient manner.

I was also a manager at this pizza place being the top player on the team having learned the tactics and the menu items with ease the first 2 weeks, putting out orders quicker than managers that have been there for months or years!

FedEx Ground is where I was at working as a package handler carrying, pushing, sliding, lifting, and pulling over 100lbs+ on a daily basis, having to learn the extreme tactics to endure harsh environments where heat can be fatal. Moving as fast as possible to meet our standard criteria with our effortless team.

I used to work as a salesperson on behalf of Xfinity selling certain products which in return grants me commission on sale.

What a time it was to travel the country while working an easy job like moving! Also meeting thousands of good hearted people (some not) in each city/state we move people from/to. Having to learn and perfect the tactics and maneuvers while carrying HEAVY items like a Chest of Drawers, Dresser, Baby grand pianos, safes, tables, frames, marble, etc. you name it. It’s so mentally difficult to remember every little thing that goes into moving, and once you mess up on ONE little thing, say goodbye to that good review you were expecting.

At McDonald’s, I maintained a controlled and well-kept environment while training certain individuals to learn a new station. Aswell as handling the cash, counting, doing inventory, etc. basic manager duties I should say. Also, they did want me to become a manager but I declined since I was too young to even be manager at that time.

Managing the whole store while prepping to start the business day aswell as having to train employees skills to maintain the business is what I was doing for the most part, except setting up the schedule, contacting each employee to make sure they were on the same page aswell as counting inventory and making the truck list and sending it out. Making sure rules and policies are still enforced and that the restaurant keeps a very high health inspection score (my lowest was 96), counting the register and the safe every single day, working 10 hours a day every day 7 days a week for 4 months straight just to keep the business up float.

At McDonald’s, I maintained a controlled and well-kept environment while training certain individuals to learn a new station. Aswell as handling the cash, counting, doing inventory, etc. basic manager duties I should say. Also, they did want me to become a manager but I declined since I was too young to even be manager at that time.