Proactive professional with experience in training and mentoring staff in culinary operations. Demonstrated ability to enhance team performance and maintain high standards of cleanliness and safety.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
BJ's Restaurant & Brewhouse
Queen Creek, AZ
02.2025 - Current
Prepared high-quality ingredients for menu items, ensuring freshness and consistency.
Operated kitchen equipment safely and efficiently, adhering to safety protocols.
Collaborated with team members to streamline food preparation processes.
Maintained cleanliness of workstations and kitchen areas, promoting hygiene standards.
Assisted in training new staff on kitchen procedures and best practices.
Adapted quickly to changing menu items and customer preferences during peak hours.
Executed precise cooking techniques while following recipes to meet quality standards.
Machine Operator
Zf Trw
Queen Creek, AZ
01.2023 - 02.2025
Operated machinery to ensure efficient production and adherence to safety protocols.
Monitored equipment performance, identifying issues and implementing corrective actions.
Trained new operators on machine operation and safety procedures, enhancing team capabilities.
Collaborated with maintenance teams to schedule regular equipment inspections and repairs.
Conducted quality checks on finished products, ensuring compliance with industry standards.
Maintained clean work environment, adhering to organizational health and safety guidelines.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Deli Clerk
Kroger
Sun Prairie, WI
09.2021 - 01.2023
Prepared and packaged deli products according to food safety standards.
Assisted customers with product selection and provided recommendations based on preferences.
Maintained cleanliness and organization of deli counter and surrounding areas.
Operated slicers, scales, and other equipment to ensure efficiency in product preparation.
Collaborated with team members to manage inventory levels and reduce waste.
Monitored product freshness and rotated stock to maintain quality standards.
Greeted customers at counter to fulfill requests and answer questions.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Assistant Manager
McDonald's
De Forest, WI
06.2018 - 08.2021
Led team in daily operations to ensure high service quality and customer satisfaction.
Trained and mentored new staff on operational procedures and customer service standards.
Developed training materials that improved onboarding process for new employees, enhancing retention rates.
Coordinated with management to maintain compliance with health and safety regulations across the restaurant.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Education
High School Diploma -
High School Diploma -
Madison Lafallette
Madison, WI
05-2018
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Customer service
Reliable and trustworthy
Problem-solving
Leadership and decision making
Certification
ServSafe
Interests
Electronics and Circuit Building
Enjoying the art of baking and pastry-making, experimenting with recipes
I like working with my hands and fixing things
Tech enthusiast, passionate about exploring the latest advancements and innovations