Keegan Lee
Buffalo,NY
Summary
Motivated culinary professional experienced in food preparation and kitchen operations. Known for training new staff and streamlining processes to enhance efficiency. Committed to upholding cleanliness and safety standards for optimal kitchen performance.
Overview
4
4
years of professional experience
Work History
Line Cook
Ilio DiPaolo's
Hamburg, NY
04.2023 - Current
- Prepared ingredients and dishes according to menu specifications and quality standards.
- Operated kitchen equipment, ensuring safety and cleanliness protocols were consistently followed.
- Assisted in inventory management, restocking supplies to maintain efficient kitchen operations.
- Collaborated with team members to streamline food preparation processes for timely service.
- Trained new staff on kitchen procedures, enhancing team efficiency and performance.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cashier
Market In The Square
West Seneca, NY
08.2022 - 04.2023
- Processed customer transactions efficiently using POS systems.
- Assisted customers with product inquiries and provided excellent service.
- Maintained accurate cash drawer and reconciled discrepancies daily.
- Trained new staff on register operations and customer service best practices.
Education
High School Diploma -
St. Josephs Collegiate Institute
Kenmore, NYSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Knife skills
Timeline
Line Cook
Ilio DiPaolo's
04.2023 - Current
Cashier
Market In The Square
08.2022 - 04.2023
High School Diploma -
St. Josephs Collegiate Institute