Keela Murphree
Tifton,GA
Summary
Results-driven Production Supervisor with expertise in quality control and production management. Proven ability to implement process improvements that enhance efficiency and ensure health and safety compliance.
Dynamic leader in production supervision with a strong focus on employee training and mentoring. Successfully implemented quality control measures, resulting in improved product consistency and customer satisfaction while driving continuous improvement initiatives.
Proficient Production Supervisor skilled in managing daily operations and enhancing productivity. Known for strong training and mentoring abilities, fostering a culture of quality and safety compliance within teams.
Overview
22
22
years of professional experience
Work History
Production Supervisor
PB2 Foods
Tifton, GA
08.2021 - Current
- Oversaw daily production operations, ensuring adherence to safety and quality standards.
- Trained and mentored staff on best practices in manufacturing processes.
- Implemented process improvements, increasing efficiency across production lines.
- Coordinated with maintenance teams to minimize equipment downtime and enhance productivity.
- Implemented quality control measures, resulting in improved product consistency and customer satisfaction.
- Pull samples for lab testing, Gluten test, & ATP Swabs.
- Fork lift certified sit down/ stand up.
Cook, Waitress,
Big Foot Cafe
Tifton, GA
05.2018 - 08.2021
- Prepared diverse menu items according to established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Trained new staff on cooking techniques, safety protocols, and kitchen operations.
- Monitored inventory levels, assisted in ordering supplies to maintain optimal stock for daily operations.
- Implemented quality control measures to uphold consistency in food flavor and presentation.
Bar Tender, Waitress Front House Manager
Wing Masters
Tifton, GA
04.2013 - 02.2016
- Managed tender submissions, ensuring compliance with regulatory requirements and client specifications.
- Coordinated bid preparation processes, collaborating with cross-functional teams to enhance submission quality.
- Reviewed project documents, identifying risks and opportunities to optimize tender proposals.
- Developed pricing strategies by analyzing market trends and competitor offerings for competitive advantage.
- Streamlined proposal workflows, reducing turnaround times while maintaining high-quality standards in submissions.
Telemarketer
SMP/ CRC
Tifton, GA
08.2004 - 05.2013
- Developed persuasive scripts to enhance customer engagement and drive sales.
- Conducted market research to identify potential leads and improve outreach strategies.
- Managed customer databases, ensuring accurate records and timely follow-ups.
- Trained junior team members on effective communication techniques and product knowledge.
- Completed daily cold calling and outreach to build sales pipeline.
Education
High School Diploma -
Turner Co High
Ashburn, GASkills
- Quality control
- Continuous improvement
- Production management
- Training and mentoring
- Production targets
- Health and safety compliance
- Schedule management
- Worker training
- Assembly and production
- Equipment monitoring
- Quality assurance
- Manufacturing
- Waste reduction
- Raw materials
- Production target management
- Shift checklists
- Employee leadership
- Staff supervision
- Hiring and training
- MS office
- Quality assurance controls
Timeline
Production Supervisor
PB2 Foods
08.2021 - Current
Cook, Waitress,
Big Foot Cafe
05.2018 - 08.2021
Bar Tender, Waitress Front House Manager
Wing Masters
04.2013 - 02.2016
Telemarketer
SMP/ CRC
08.2004 - 05.2013
High School Diploma -
Turner Co High