Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Keely Olivas

El Paso

Summary

Motivated shift leader with a proven track record in team supervision and training. Skilled in cash handling, problem-solving, and promoting a customer-focused environment to enhance operational efficiency.

Personable and motivated with strong ability to lead teams effectively and maintain positive work environment. Demonstrates understanding of operational procedures and possesses strong organizational and communication skills. Committed to driving team success and ensuring high levels of productivity.

Overview

1
1
Certification
3
3
years of professional experience

Work History

Shift Leader

Taco Cabana
El Paso, TX
03.2026 - Current
  • Supervised team members to ensure adherence to food safety and quality standards.
  • Managed shift operations, optimizing workflow and maintaining efficiency during peak hours.
  • Trained new employees on restaurant procedures and customer service expectations.
  • Assisted in inventory management, ensuring accurate stock levels for menu items.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
  • Coordinated food preparation activities, managing inventory levels and minimizing waste.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Crew Leader

McDonald's Restaurant
El Paso, TX
11.2023 - 11.2024
  • Supervised team members to ensure efficient operations and high-quality service.
  • Trained new crew members on food safety standards and operational procedures.
  • Trained employees in time management and proper ways to complete job duties.
  • Monitored team members to verify work quality and address concerns.

Education

High School Diploma -

Socorro High School
El Paso, TX
06-2025

Skills

  • Positive attitude
  • Cash handling
  • Team leadership
  • Problem-solving
  • Customer service focus
  • Training assistance
  • Team collaboration and leadership
  • Goal setting and tracking
  • Motivational leadership
  • Sales and upselling
  • Policy enforcement
  • Client service

Certification

  • Food Protection Manager Certification

Languages

Spanish
Professional Working

Timeline

Shift Leader

Taco Cabana
03.2026 - Current

Crew Leader

McDonald's Restaurant
11.2023 - 11.2024

High School Diploma -

Socorro High School