Sushi Chef
OmaOma'O'poke
OMAHA, NE
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Cleaned, cut, and prepared fish for sushi dishes.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.