Kefir Tichgelaar
Goodman Sanitation
Port Townsend,WA
4
years of professional experience
Results-driven professional with a strong background in maintenance and customer service, honed at Goodman Sanitation. Proven ability to troubleshoot mechanical issues and ensure quality control while maintaining a safe work environment. Skilled in equipment repair and relationship building, consistently achieving operational efficiency under pressure.
Work History
Port a Potty Tech
1 Year- Inspected sanitation equipment for wear, leaks, and safety issues before daily use.
- Performed routine maintenance on trucks, compactors, hoses, and hydraulic components.
- Troubleshot mechanical failures and completed repairs to support uninterrupted service.
- Cleaned and sanitized work areas, tools, and equipment according to safety procedures.
- Documented maintenance issues and communicated repair needs to supervisors.
- Replaced damaged parts on containers, carts, and collection equipment.
Cold Line Cook/ Prep Cook
1 Year 5 Months- Prepared menu ingredients, following recipes and portion standards for consistent plate quality.
- Cooked entrees on grill, sauté, and fryer stations while maintaining proper temperature control.
- Plated dishes with attention to presentation, accuracy, and ticket timing during busy service.
- Monitored food safety practices, including handwashing, storage, and sanitation of prep areas.
- Restocked ingredients, supplies, and stations to support smooth kitchen operations.
- Communicated with servers and kitchen staff to coordinate order flow and resolve rushes efficiently.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Dishwasher
9 Months- Cleaned dishes, utensils, and kitchen equipment to maintain sanitary back-of-house operations.
- Operated dishwashing machines and handled manual washing for delicate cookware.
- Sorted, stacked, and stored cleaned items for efficient kitchen access and organization.
- Removed trash, food waste, and debris to support safe and tidy work areas.
- Replenished cleaning supplies and sanitized sinks, counters, and food-prep surfaces.
- Followed food safety and sanitation procedures to meet cleanliness standards consistently.
Education
High School Diploma
Skills
Attention to detail
Customer service
Works Well Under Pressure
Multitasking and organization
Power Tools and Equipment
Installation and repair
Maintenance and repairs
Quality control
Documentation and reporting
Equipment maintenance
Customer interaction
Equipment Repair
Deadline oriented
Team Training
Relationship building
Timeline
Port a Potty Tech
Goodman Sanitation
10.2025 - CurrentRead More
Cold Line Cook/ Prep Cook
Fountian Cafe
03.2024 - 08.2025Read More
Dishwasher
Hanazono
04.2023 - 01.2024Read More
Port Townsend High
High School Diploma
Read More