Keilah Jones
Columbus,GA
Summary
Professional culinary expert with strong background in managing kitchen operations, menu development, and ensuring high standards of food quality. Proven track record of fostering team collaboration and adapting to changing needs to achieve exceptional results. Skilled in inventory management, staff training, and maintaining compliance with health and safety regulations. Renowned for reliability and results-driven approach in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Culinary Manager
US Army
Ft. Stewart, GA
12.2021 - 02.2024
- Led culinary operations, ensuring compliance with food safety standards and regulations.
- Developed and implemented training programs for kitchen staff, enhancing skill sets and efficiency.
- Managed inventory control processes, reducing waste and optimizing resource allocation.
- Streamlined menu planning to incorporate seasonal ingredients while maintaining nutritional guidelines.
Culinary Specialist
U.S. Army Active Duty
Ft. Campbell, KY
11.2019 - 10.2021
- Trained junior personnel on food preparation techniques and kitchen safety.
- Developed menus that met nutritional requirements while maximizing resource efficiency.
- Coordinated meal service for large groups, ensuring timely delivery and quality presentation.
- Implemented sanitation protocols to maintain cleanliness and prevent foodborne illnesses.
Culinary Specialist
U.S. Army Active Duty
Ft. Drum, NY
05.2016 - 10.2019
- Prepared and cooked meals for diverse dietary needs, ensuring adherence to safety protocols.
- Collaborated with team members to streamline kitchen operations and enhance workflow efficiency.
- Managed inventory levels, conducted regular stock checks, and minimized waste through effective usage strategies.
- Trained junior personnel in food preparation techniques and safety standards, fostering skill development.
Education
Bachelor of Science - Business Management
Columbus State University
Columbus, GA05-2027
Skills
- Dining facility management
- Cleaning and sanitizing
- Guest interaction
- Kitchen organization
- Estimating and ordering inventory
- Employee scheduling
- Teamwork
- Time management
- Customer satisfaction
- Creative thinking
- Team leadership
Timeline
Culinary Manager
US Army
12.2021 - 02.2024
Culinary Specialist
U.S. Army Active Duty
11.2019 - 10.2021
Culinary Specialist
U.S. Army Active Duty
05.2016 - 10.2019
Bachelor of Science - Business Management
Columbus State University