Keira Teasdale

Customers were greeted with a friendly smile and orders processed efficiently at the register. During slower periods, lobby and restroom areas were cleaned and dishes washed to maintain a welcoming, hygienic environment. Shakes were prepared and kitchen coordination ensured orders were completed accurately and on time. Inventory was restocked throughout the day while customer questions and online orders were handled promptly and professionally.

ToGo Specialist - Direct engagement with customers by taking orders, preparing meals, bagging items, processing payments, and delivering food to vehicles. Coordinated communication between the kitchen and customers, resolving issues to ensure satisfaction. Entrusted with cash drops and server tip distributions. Supported coworkers proactively and performed deep cleaning and spot cleaning in assigned areas during closing shifts.

Hostess - Served as the restaurant’s first point of contact, providing a warm welcome to guests and managing seating coordination. Guided guests to their tables and assisted bussers and servers with tasks to support team efficiency. Ensured the dining area was clean and prepared for the next shift.