Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Keisha Kephart

Summary

Experienced in food preparation and service, with a strong background in managing kitchen operations and crew oversight. Demonstrated ability to prepare a variety of food items, including pizza, donuts, and breakfast foods, while ensuring adherence to food safety standards. Proficient in cash register operation and inventory management, contributing to efficient shift management and scheduling processes. Proven skills in team collaboration and conflict resolution, fostering a productive work environment for staff and enhancing customer service delivery.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Overview

2
2
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work History

Cook/Cashier

Caseys General Stores Inc
Council Bluffs
08.2024 - 03.2025
  • Cooked pizza
  • Made donuts
  • Made breakfast foods
  • Ran register
  • Counted tobacco/cigarettes

Manager

Burger King
Council Bluffs
05.2023 - 07.2024
  • Manage shifts with at least 8-13 crew members
  • Counted the safe
  • Did inventory
  • Helped with scheduling
  • Counted change order

Education

Bachelor of Business Administration And Management -

Colorado Technical University
Colorado Springs, CO
01.2026 - 02.2026

Associate of Business Administration -

Colorado Technical University
Colorado Springs, CO
04.2025 - 11.2025

Skills

  • Pizza preparation
  • Donut making
  • Breakfast cooking
  • Cash register operation
  • Inventory management
  • Shift management
  • Crew training
  • Safe counting
  • Change order management
  • Scheduling assistance
  • Customer service
  • Team collaboration
  • Food safety standards
  • Cash handling
  • Sales reporting
  • Quality control
  • Time management
  • Conflict resolution
  • Staff oversight
  • Cooking
  • Food costing
  • Food preparation
  • Contamination prevention
  • Kitchen sanitation management
  • Food handling
  • Food waste reduction
  • Cutting and slicing techniques
  • Health and safety compliance
  • Multitasking and organization
  • Cleaning and organization
  • Frying

Languages

English
Full Professional

Certification

  • ServSafe
  • College Graduate

Timeline

Bachelor of Business Administration And Management -

Colorado Technical University
01.2026 - 02.2026

Associate of Business Administration -

Colorado Technical University
04.2025 - 11.2025

Cook/Cashier

Caseys General Stores Inc
08.2024 - 03.2025

Manager

Burger King
05.2023 - 07.2024
Keisha Kephart