Keisha LaFrenz

Learning about jobs and educating individuals how to do new or existing jobs so that they can become independent. Empowering individuals about self-advocacy and rights and responsibilities to help them become independent at home, in their jobs and in their community. Making or learning modifications to adjust to the needs of the individuals being served. Helping individuals achieve personal and working goals. Documentation of individuals goals.

• Served meals to residents in accordance with established schedules and dietary needs.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.
• Adjusted food preparation methods in accordance with customer requests.

• Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
• Maintained a clean and sanitary environment for patients, ensuring infection control practices were followed diligently.
• Assisted in patient mobility, improving their physical strength and independence with daily activities.
• Promoted patient safety by assisting with transfers, ambulation, and falls prevention measures.
• Demonstrated excellent time management skills by prioritizing tasks based on urgency while maintaining high-quality patient care standards.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Passing medications and documenting in the MARs