Keishetta Joiner
Warner Robins,GA
Summary
Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Tater Legz
Warner Robins , Georgia
03.2022 - Current
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Laboratory Technician
Ivy medical
Albany Ga, GA
01.2021 - 03.2022
- Communicated with outside parties and laboratory management regarding test results.
- Prepared lab for daily operations by stocking materials and equipment.
- Reviewed experimental data to catch potential lab errors and correct mistakes.
- Performed quality control checks on laboratory equipment and chemicals to maintain laboratory standards.
- Managed inventory of laboratory supplies and reagents, ensuring availability and minimizing waste.
Bakery Worker
Cakery
03.2018 - 12.2020
- Assisted in creating promotional displays for seasonal and special bakery products.
- Inspected finished products for quality assurance before packaging them for sale.
- Restocked supplies such as paper towels, napkins and condiments at front counter area as needed.
- Maintained a clean and organized bakery area, complying with health and safety regulations.
- Answered store and merchandise questions and led customers to wanted items.
- Frosted cakes according to customer specifications utilizing various decorating techniques.
- Monitored oven temperatures and baking times for optimal product outcomes.
- Followed recipes and baking instructions precisely for consistent product quality.
Education
Diploma/ Certification - Pharmacy Tech
Albany Technical College
Albany, GA11-2004
Skills
- Food safety
- Menu planning
- Inventory management
- Employee training
- Quality control
- Customer service
- Culinary techniques
- Schedule management
- Communication skills
- Time management
Timeline
Kitchen Manager
Tater Legz
03.2022 - Current
Laboratory Technician
Ivy medical
01.2021 - 03.2022
Bakery Worker
Cakery
03.2018 - 12.2020
Diploma/ Certification - Pharmacy Tech
Albany Technical College