I have been in the culinary arts field for most of my life. Coming from learning to cook from my mother and grandma, which inspired me to become who i am today. I have worked in both scratch made kitchens and places that require more dietary tentive needs. I have learned alot from being in these places , but i am eager to keep pressing forward and learn as much as i can to be the best i can be.
Helped establish standards and cleanliness through CFE
Cooked daily with high standards of creating good food with quality ingredients