Keith Halfmann
Akron,OH
Summary
Versatile business leader bringing 30+ of experience as accomplished guest experiences creator. Strategic problem-solver, change manager and visionary executive with success implementing plans to meet current and future needs. Key expertise in hospitality industry.
Overview
20
20
years of professional experience
Work History
President & Chief Executive Officer
ENDURANCE MANAGEMENT GROUP
05.2016 - Current
- Concept development, branding and interior design services for our clients to maximize marketshare thru design, activations and associate experiences.
- Developed and implemented new strategies and policies in collaboration with executive partners to establish and achieve long-term business objectives, providing company with strong and sustainable organizational leadership.
Partner & Chief Operating Officer
GEIS HOSPITALITY GROUP
03.2013 - 05.2016
- Oversee the development, design and daily operations of The 9 Cleveland, encompassing; 194 luxury residences, 156 room Autograph by Marriott Hotel, with 2 restaurants, 4 bars and 15,000 square feet of meeting space
- Concepted, designed and successful opening of Wild Eagle Saloon Cleveland
- Oversaw day-to-day operations to keep organization running smoothly while meeting business goals.
- Identified and pursued business development opportunities to grow organization and increase revenue.
Vice President, Operations
MARCUS HOTELS & RESORTS
03.2008 - 03.2013
- Monitor performance of hotels in the region through verification and analysis of guest satisfaction, quality audits, sales and financial reports
- Work with the Regional Directors of Sales, Brand Revenue Managers, and property sales teams, to ensure each property in the region is performing to company revenue expectations for the market
- Conduct property visits to review financial performance, asset protection and service standards
- Demonstrated proficient leadership skills to motivate employees and build competent teams.
- Hired and managed employees to maximize productivity while training staff on best practices and protocols.
Vice President, Food and Beverage
SAGE HOSPITALITY RESOURCES
06.2007 - 03.2008
- Provided leadership to property GM’s, and the Food & Beverage teams to ensure properties positioned properly in their markets to maximize revenues.
General Manager
MARCUS HOTELS & RESORTS
02.2006 - 05.2007
- Hotel Executive Operating Committee
Corporate Director of Food and Beverage & Project Management
MARCUS HOTELS & RESORTS
01.2004 - 02.2006
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Education
Associate of Applied Science -
Milwaukee Area Technical College
Milwaukee, WIAssociate of Applied Science - Hospitality Administration And Management
University of Wisconsin - Milwaukee
Milwaukee, WISkills
- Concept Creator
- Brand Experience Expert
- Interior Design
- Brand Activation
- Partnership Development
- Financial Management
- Risk Mitigation
- Brand Management
Hobbies and Interests
Outside activities include endurance training – Ironman triathlete, sailing, biking, avid foodie, gardening, mentee of Tony Robins
Timeline
President & Chief Executive Officer
ENDURANCE MANAGEMENT GROUP
05.2016 - Current
Partner & Chief Operating Officer
GEIS HOSPITALITY GROUP
03.2013 - 05.2016
Vice President, Operations
MARCUS HOTELS & RESORTS
03.2008 - 03.2013
Vice President, Food and Beverage
SAGE HOSPITALITY RESOURCES
06.2007 - 03.2008
General Manager
MARCUS HOTELS & RESORTS
02.2006 - 05.2007
Corporate Director of Food and Beverage & Project Management
MARCUS HOTELS & RESORTS
01.2004 - 02.2006
Associate of Applied Science -
Milwaukee Area Technical College
Associate of Applied Science - Hospitality Administration And Management
University of Wisconsin - Milwaukee
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