Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keith Oboyski

Cook
Hawley

Summary

Dynamic culinary professional with experience at Goshen Secure Center, excelling in kitchen safety and sanitation practices. Proven ability to enhance productivity and reduce food waste through effective portion control. Skilled in visual food styling and adept at thriving under pressure, ensuring high-quality meal preparation and customer satisfaction.

Overview

27
27
years of professional experience

Work History

Assistant Cook

Deleware Valley Job Corps
04.2026 - Current
  • Managed time effectively during busy shifts, ensuring timely meal service and consistent productivity under pressure.
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Honed knife skills through consistent practice, enhancing precision and efficiency in ingredient preparation.

Cook

Goshen Secure Center
05.1999 - 12.2022
  • Organized and prioritized kitchen duties to enhance speed of food preparation and service.
  • Maintained clean and organized work areas to ensure safety and uphold quality standards in food preparation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Facilitated training and development of kitchen staff, resulting in improved team productivity.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

GED -

Nt State Dept.of Education
Albany
05.2001 -

Skills

Food safety

Sanitation standards

Food preparation

Food presentation

Cooking techniques

Timeline

Assistant Cook

Deleware Valley Job Corps
04.2026 - Current

GED -

Nt State Dept.of Education
05.2001 -

Cook

Goshen Secure Center
05.1999 - 12.2022
Keith OboyskiCook