Keith Pearson
Roslyn ,WA
Summary
Results-driven Sous Chef with a strong focus on culinary excellence, food safety, and kitchen efficiency. Proven ability to enhance customer satisfaction by creating high-quality dishes and managing kitchen operations effectively.
Overview
20
20
years of professional experience
Work History
Dishwasher
Roslyn Cafe
Roslyn, Washington
02.2007 - 02.2009
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Cleaned and sanitized kitchen equipment and utensils to maintain health standards.
- Organized dishware and utensils for easy access during food preparation.
- Assisted in maintaining a clean and safe work environment for all employees.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
Cook
Roslyn Cafe
Roslyn, Washington
02.2009 - 01.2010
- Set up and performed initial prep work for soups, sauces, and salads.
- Collaborated with team members to maintain efficient service during peak hours.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cook
Suncadia Resort
Cle Elum, Washington
09.2010 - 05.2011
- Prepared ingredients for cooking, including washing, peeling and cutting vegetables.
- Assisted chefs in preparing ingredients and maintaining kitchen organization.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness of kitchen stations and dining areas throughout shifts.
- Learned and followed food safety guidelines to maintain a clean work environment.
- Monitored inventory of all perishable items to ensure freshness.
Cook
The Last Resort
Ronald, Washington
01.2010 - 03.2014
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Collaborated with team members to ensure timely meal service.
- Followed food safety guidelines to uphold hygiene standards.
- Operated kitchen equipment safely and efficiently for food preparation.
- Maintained cleanliness and organization of kitchen workstations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Deli Service Clerk
Costco
Issaquah, Washington
03.2014 - 06.2018
- Prepared deli products to meet customer preferences and maintain quality standards.
- Assisted customers in selecting products, ensuring satisfaction with service provided.
- Followed safety protocols to ensure a secure work environment at all times.
- Welcomed customers upon entry to provide a friendly atmosphere. and provided excellent customer service.
- Operated cash register to total customer bills, accepted payments and made change accurately.
Cook
Tumble Creek
Cle Elum, Washington
06.2018 - Current
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely meal service.
- Followed food safety guidelines to uphold hygiene standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Lead Line Cook
Tumble Creek
Cle Elum, Washington
09.2022 - Current
- Managed inventory levels and ordered supplies to meet kitchen needs.
- Set aside add-on items for future orders.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Kept items warm until sold using heat lamps.
- Requested supplies and equipment orders, explaining needs to managers.
- Collaborated with team to deliver timely service of items.
- Followed specific methods for food preparation and proper portioning.
Sous Chef
Tumble Creek
Cle Elum, Washington
10.2023 - Current
- Prepared high-quality dishes using fresh, local ingredients daily.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory and ordered supplies to maintain kitchen operations.
- Ensured compliance with health and safety regulations in the kitchen area.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Education
High School Diploma -
Cle Elum Roslyn High School
Cle Elum, WA06-2010
Skills
- Food preparation
- Inventory management
- Health compliance
- Cooking techniques
- Kitchen organization
- Customer service
- Time management
- Problem solving
- Cleanliness maintenance
- Communication skills
- Multitasking and organization
- Strong work ethic
- Quality control
Timeline
Sous Chef
Tumble Creek
10.2023 - Current
Lead Line Cook
Tumble Creek
09.2022 - Current
Cook
Tumble Creek
06.2018 - Current
Deli Service Clerk
Costco
03.2014 - 06.2018
Cook
Suncadia Resort
09.2010 - 05.2011
Cook
The Last Resort
01.2010 - 03.2014
Cook
Roslyn Cafe
02.2009 - 01.2010
Dishwasher
Roslyn Cafe
02.2007 - 02.2009
High School Diploma -
Cle Elum Roslyn High School