
18+ Years experience in food and beverage leading successful teams and delivering outstanding service. Expert in production and inventory control with an emphasis on cost reduction and accuracy. Relationship builder who easily connects with both staff and customers. Builds strong bonds that leads to motivation and dedication Skilled in scheduling and staff utilization, can balance business needs against personnel requirements. Extensive knowledge of food, beer, wine, liquor and common customer preferences. Dedicated, energetic, and motivated with excellent interpersonal skills. Strong commitment to guest services.
Osha 10