Kelli Dean

• In home visits with Chronic Care patients. Responsibilities include: Patient Vitals, Setting Health Goals such as diet, exercise. Provide community resources. Assist with food, transportation, medication insecurities.
• Provided ongoing support for clients managing chronic conditions, contributing to better self-management and reduced complications.

• Coordinated efforts with other kitchen staff members to ensure seamless operation from meal preparation through cleanup per USDA guidelines.
• Consistently met deadlines for meal preparation despite fluctuating demands or unexpected challenges in the kitchen environment.
• Enhanced kitchen efficiency with proper food storage techniques, reducing waste and saving resources.
• Assisted in budget management by monitoring food costs closely, making adjustments as necessary to remain within allocated funds.

• Self-motivated, with a strong sense of personal responsibility.
• Developed business plan and budget to maximize profitability

Analyzed Market trends and customer feedback to identify opportunities for growth

• Managed daily operation of the business, including staff, sales, inventory, and accounting.
• Assisted patients with daily living skills and 24 care

• Oversaw and scheduled up to 25 employees
• Created and prepared all menus
• Oversaw daily living and care of patients