Kelli Watterson

To set up/ break down suites for holders.

• Ensured that all guests received prompt attention by responding promptly to requests for assistance or services from guests in the suite area.
• Provided friendly and courteous service to all guests within the suite area.

Includes food and alcohol set up, inventory.

Goal is to make sure the suite holders and guests have everything they need to enjoy the event.

• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Trained new employees on restaurant procedures and plating techniques.
• Garnished dishes and beverages to serve visually appealing menu items.
• Upheld high standards of sanitation in accordance with health department regulations.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Trained new employees to perform duties.
• Provided excellent customer service to ensure satisfaction.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.