KELLY-ANN WILLIAMSON
Spanish Town,St. Catherine
Summary
Hardworking with solid understanding of kitchen operations, capable of maintaining cleanliness and organization to ensure smooth meal preparation. Skilled in food preparation, following recipes accurately, and working under pressure to deliver high-quality dishes. Strong ability to manage multiple tasks in fast-paced environment while adhering to safety and sanitation standards. Seeking to contribute abilities as Line Cook, bringing attention to detail and dedication to delivering consistent results.
Overview
2
2
years of professional experience
Work History
Cook 11
Altera Mountain CO
Winter Park, CO
11.2025 - Current
- Prepared high-quality meals in fast-paced environment, ensuring consistency and presentation.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing workflow efficiency.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
- Assisted in inventory management, tracking supplies and minimizing waste through effective stock rotation.
- Monitored food quality during preparation and service to ensure adherence to established standards.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Server
Captains Quarter Resort, Loco Gecko Beach Shack
Myrtle Beach, SC
04.2025 - 09.2025
- Delivered high-quality customer service by welcoming guests, answering menu-related questions, and resolving concerns professionally and courteously.
- Demonstrated thorough knowledge of menu offerings, wine pairings, and food safety and sanitation standards.
- Utilized strong interpersonal, communication, and problem-solving skills to ensure a positive dining experience.
- Effectively multitasked in a fast-paced environment while maintaining attention to detail, adaptability, and teamwork.
- Maintained cleanliness and organization of dining areas, including resetting tables according to restaurant standards.
- Accurately handled cash and point-of-sale (POS) transactions, processed payments, and managed multiple guest checks efficiently.
- Took and communicated food and beverage orders accurately, ensuring timely service and accommodating special requests.
- Greeted and seated guests promptly, provided knowledgeable menu guidance, and offered personalized recommendations to enhance guest satisfaction.
- Maintained clear and professional verbal communication with both guests and kitchen staff to ensure smooth service operations.
Cook
Jamrock Flavor and Spice
Riverdale, Georgia
04.2024 - 01.2025
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Cooked food according to recipes set by establishment.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Stored and rotated food products properly, maintaining freshness.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Prepped items for various cooking methods by seasoning or marinating.
- Prepared variety of dishes using industrial kitchen equipment.
- Portioned food before cooking according to standard portion sizes and recipe specifications.
- Provided excellent customer service by responding promptly to inquiries from guests or other departments.
Education
Some College (No Degree) - Marketing
Northern Caribbean University
Kingston,Jamaica01-2020
Some College (No Degree) - Food and Beverage Management
Excelsior Community College
Kingston,JamaicaSkills
- Food safety knowledge
- Reliable and trustworthy
- Equipment maintenance
- Recipe adaptation
- Safe food handling
- Teamwork
- Time management
- Proactive learner
- Excellent communication
- Multitasking and organization
- Attention to detail
- Quality Control
- Strong work ethic
- Hospitality and service industry background
- Knife skills
Languages
English
Native or Bilingual
Timeline
Cook 11
Altera Mountain CO
11.2025 - Current
Server
Captains Quarter Resort, Loco Gecko Beach Shack
04.2025 - 09.2025
Cook
Jamrock Flavor and Spice
04.2024 - 01.2025
Some College (No Degree) - Marketing
Northern Caribbean University
Some College (No Degree) - Food and Beverage Management
Excelsior Community College