Kelly Brozowski, MPH, RDN
Saint Augustine
Summary
Registered Dietitian and Master of Public Health graduate with experience delivering nutrition education, supporting food allergy accommodations, and translating evidence-based nutrition guidance into practical resources for diverse communities. Skilled in program development, wellness programming, and collaborative partnerships with stakeholders to improve access to safe and nutritious food. Passionate about promoting student well-being through engaging nutrition education and sustainable dining initiatives.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Program Coordinator
FOODiversity
Mooresville
02.2025 - 12.2025
- Led program development and research initiatives addressing food insecurity, food allergies, and celiac disease by analyzing emerging evidence and translating findings into evidence-based strategies that informed FOODiversity programming and outreach
- Expanded program impact through partnership building, grant writing, and community outreach, securing funding to support the Food Delivery Program, coordinating nationwide collaborations with community leaders, and planning educational events that raised awareness of food restrictions and social determinants of health
- Managed and optimized Food Delivery Program operations for 29 households, streamlining food distribution, developing nutrition education materials and intake resources, and conducting needs assessments and data tracking to evaluate program outcomes and improve customer engagement
Graduate Research Assistant
Global Food Research Program
Chapel Hill
06.2025 - 08.2025
- Analyzed back-of-package labeling (BOPL) policies across 48 Sub-Saharan African countries using REDCap, identifying regional trends and enabling cross-country comparisons to support global nutrition policy research
- Conducted a comparative policy analysis of BOPL regulations, evaluating implications for public health, nutrition research, and evidence-based policymaking
- Disseminated research findings through an oral presentation and educational materials, and contributed to updating a sugar-sweetened beverage (SSB) fact sheet to reflect emerging global nutrition policy evidence
NS 2470 Food for Contemporary Living Teaching Assistant
Cornell University
Ithaca
08.2022 - 12.2022
- Taught foundational cooking techniques and food science principles to a class of 12 students, explaining chemical reactions and culinary processes to strengthen applied nutrition and food science knowledge
- Evaluated student learning by grading projects and weekly assignments, providing feedback to reinforce understanding of food science concepts and culinary skills
- Maintained a safe and organized teaching kitchen, managing equipment and supervising students to ensure proper food safety practices and a supportive learning environment
Education
Master of Public Health - Nutrition & Dietetic Internship
UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL
08.2025
Bachelor of Science - Nutritional Sciences, Concentration in Dietetics
CORNELL UNIVERSITY
05.2023
Skills
- Canva
- Google Workspace
- Microsoft 365
- Mailchimp
Certification
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) - Commission on Dietetic Registration
Timeline
Graduate Research Assistant
Global Food Research Program
06.2025 - 08.2025
Program Coordinator
FOODiversity
02.2025 - 12.2025
NS 2470 Food for Contemporary Living Teaching Assistant
Cornell University
08.2022 - 12.2022
Master of Public Health - Nutrition & Dietetic Internship
UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL
Bachelor of Science - Nutritional Sciences, Concentration in Dietetics
CORNELL UNIVERSITY