Dedicated owner/operator with expertise in quality control and client communication. Proven track record in establishing long-lasting customer relationships and enhancing service excellence in a competitive market.
Overview
2027
2027
years of professional experience
Work History
Owner/Operator
Queen Bee Cleaning LLC
Buxton, Maine
09.2010 - Current
Oversee daily operations of residential cleaning service, ensuring high standards of service delivery.
Maintain inventory of cleaning supplies and equipment.
Engage with clients to resolve concerns and gather feedback, enhancing customer satisfaction.
Implement quality control measures for service excellence.
Manage daily operations of the business, sales, inventory, and accounting.
Built long-term customer relationships through exceptional service, effective communication, and prompt issue resolution.
Receptionist/Telecommunications Specialist
G.H. Bass Corporate Office
South Portland, Maine
1996 - 2001
Greeted visitors warmly and directed them to appropriate personnel.
Managed multi-line phone system, routing calls efficiently to staff.
Processed incoming mail and packages, distributing them to relevant departments.
Coordinated meeting logistics, including room reservations and equipment setup.
Provided administrative support to team members, enhancing overall workflow efficiency.
Provided excellent customer service at all times while interacting with both internal and external customers.
Sorted incoming mail and directed to correct personnel each day.
Set up all new hires with their nameplate, card key, phone extension along with an office tour and tutorial of their work space.
Set up audio visual equipment for executive meetings
Trusted with sensitive information
Food Service/Cafeteria Worker
Mercy Hospital
Portland, Maine
1990 - 1996
Prepared and served meals to patients and staff.
Maintained cleanliness and organization of kitchen and dining areas.
Assisted in inventory management of food supplies and equipment.
Followed safety and sanitation protocols during food preparation.
Collaborated with nutrition staff to accommodate dietary restrictions.
Operated kitchen equipment safely and effectively during service hours.
Provided friendly customer service to enhance dining experience for all guests.
Served customers quickly and efficiently while maintaining high standards of customer service.
Operated cash registers accurately and efficiently to process payments from customers.
Stocked shelves with necessary supplies for cafeteria operations.