Professional Summary
Overview
Work History
Education
Skills
Timeline

Kelly Garcia

Splashdown Waterpark
Bristow,VA
3
years of professional experience

Organized and patient professional with extensive experience in the food and beverage industry. Skilled in staff training, inventory and wait-time management, and ensuring compliance with health regulations. Committed to improving operational efficiency and delivering exceptional customer service.

Work History

Food and Beverage Supervisor

2 Years 3 Months
Splashdown Waterpark | 05.2024 - 08.2026
  • Supervised daily operations of food and beverage team, ensuring compliance with safety and health regulations.
  • Trained and mentored staff on customer service best practices and operational efficiency.
  • Developed and implemented inventory management procedures to reduce waste and optimize stock levels.
  • Coordinated scheduling for team members to maintain adequate coverage during peak hours.

Summer School Teacher's Assistant

1 Month
Ellis Elementary School | 06.2026 - 07.2026
  • Facilitated one-on-one tutoring sessions to enhance student comprehension in core subjects.
  • Collaborated with lead teacher to evaluate student progress and tailor interventions accordingly.
  • Assisted in developing engaging lesson plans and instructional materials for diverse student needs.
  • Supported classroom management by implementing behavior strategies and promoting positive interactions among students.

Hostess

1 Year
Uncle Julios Restaurant | 03.2025 - 03.2026
  • Managed reservation system, ensuring efficient table assignments during peak hours.
  • Coordinated with kitchen and wait staff to streamline service flow and reduce wait times.
  • Greeted and seated guests promptly, enhancing overall dining experience.
  • Trained new host staff on customer service standards and operational procedures.

Food and Beverage Cashier

3 Months
Splashdown Waterpark | 05.2023 - 08.2023
  • Processed customer transactions accurately.
  • Processed customer transactions accurately using point-of-sale systems.
  • Assisted customers with menu selections and dietary questions.
  • Processed various payment methods accurately at the register.

Education

Bachelor of Arts - Elementary Education

Ave Maria Univeristy | Naples, FL | 05-2030

Skills

Menu development
Inventory management
Waste reduction
Catering coordination
Operational organization
Situational awareness
Team collaboration
Dependable team member
Customer patience

Timeline

Summer School Teacher's Assistant

Ellis Elementary School
06.2026 - 07.2026Read More

Hostess

Uncle Julios Restaurant
03.2025 - 03.2026Read More

Food and Beverage Supervisor

Splashdown Waterpark
05.2024 - 08.2026Read More

Food and Beverage Cashier

Splashdown Waterpark
05.2023 - 08.2023Read More

Ave Maria Univeristy

Bachelor of Arts from Elementary Education
Read More
Kelly Garcia