Kelly George

• Supervised daily operations to ensure efficient workflow and adherence to safety standards.
• Collaborated with management to align operational goals with organizational objectives.
• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

• Prepared and cooked a variety of nutritious meals for residents, ensuring dietary needs were met.
• Maintained cleanliness and organization of kitchen and food storage areas, adhering to health regulations.
• Assisted in meal planning and menu development, incorporating resident preferences and seasonal ingredients.
• Trained new staff on food safety protocols and proper cooking techniques to enhance team efficiency.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Supervised 8-12 Male inmates in the Broome County Correctional Facility. Helped them follow recipes and learn how to properly store and cook products

• Prepared and cooked a variety of menu items to meet customer preferences.
• Collaborated with kitchen staff to streamline food preparation processes.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Ensured timely service delivery during peak hours by prioritizing tasks effectively.
• Trained new staff on cooking techniques and kitchen safety protocols.
• Implemented inventory management practices to reduce waste and optimize supplies.
• Developed daily specials based on seasonal ingredients and customer feedback.
• Monitored food quality and presentation standards to uphold diner reputation.
• Kept kitchen up to code for health and safety inspections.
• Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Proactively addressed customer concerns or complaints, working to find satisfactory solutions in a timely manner.
• Prepared food items according to recipe to drive quality and consistency.
• Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
• Adhered to strict recipe guidelines, delivering consistent flavor profiles across all dishes served.
• Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
• Implemented time-saving measures that allowed for quicker order turnaround without sacrificing quality or presentation standards.