Kelly Gerald

Providing after-hour support for the veterinary hospital by running diagnostic tests and assisting with surgical operations by handling instruments and proper materials.

• Trained staff in department procedures and requirements to build cohesive and successful team.
• Overseeing the processing and packaging bovine, ovine, and porcine meat and its byproducts.
• Organized resources to handle daily demands of operations adhering to food inspection guidelines.

• Assisting pathologist and staff in a research setting receiving and processing samples, private cremations,
• Organizing results and data entry for diagnostic results for state documentation.

Instructing campers on proper care and riding techniques for a herd of horses and was responsible for day to day barn care and training of horses.

Trained and worked as an assistant with a variety of veterinarian specialists in an AAHA accredited small animal hospital.