Kelly Jones

• Prepared deli products ensuring freshness and quality for customer satisfaction.
• Assisted customers with product selection, providing knowledgeable recommendations on meats and cheeses.
• Maintained cleanliness of deli area, adhering to food safety standards and regulations.
• Operated slicing equipment efficiently, achieving precise cuts while minimizing waste.
• Managed inventory levels, restocking supplies to ensure product availability during peak hours.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
• Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.

Delivered excellent customer service during payment interactions.

Managed inventory records.

Completed product labeling and shrink-wrapping tasks.

Manufactured high-quality products.

Ensured area remained tidy and well-ordered.

Completed bottling process for juice.