Summary
Overview
Work History
Education
Skills
Timeline
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KELLY LINDIG

Opelousas,Louisiana

Summary

Dedicated and reliable customer service professional with 3+ years of experience in fast-paced food service and grocery environments. Strong background in bakery production, food handling, customer interaction, and maintaining a clean, organized workspace. Known for attention to detail, time management, and consistent quality. Seeking a bakery position where I can contribute hands-on baking, prep, and customer service skills.

Overview

4
4
years of professional experience

Work History

Cashier & Bakery Assistant

Super One
11.2020 - 07.2021
  • Assisted customers at checkout, operated registers, and handled payments with accuracy.
  • Prepared and packaged bakery products such as breads, pastries, and desserts, ensuring freshness and correct labeling.
  • Monitored ovens and followed recipes and timing procedures to maintain product quality.
  • Stocked bakery displays, rotated inventory, and maintained product availability.
  • Ensured cleanliness and sanitation in bakery prep areas according to food safety standards.
  • Assisted customers with special bakery orders and product inquiries.
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained cleanliness and organization of checkout areas to enhance customer experience.

Crew Member

McDonald’s
05.2017 - 10.2019
  • Delivered friendly, efficient service in a high-volume environment, assisting hundreds of customers per shift.
  • Operated registers and processed cash/card transactions accurately.
  • Prepared food items according to company standards, ensuring consistency and quality.
  • Maintained clean workstations, kitchen areas, and dining space following safety and sanitation guidelines.
  • Supported drive-thru operations, helping meet speed-of-service goals.
  • Collaborated with team members to ensure smooth shift operations.
  • Delivered exceptional customer service in high-volume environment
  • Operated kitchen equipment efficiently to prepare food items

Education

South Louisiana Community College (SLCC)
Lafayette, LA
12.2025

High School Diploma -

Iota High School
Iota, LA
05-2019

Skills

  • Bakery prep & packaging
  • Customer service & cash handling
  • Food safety & sanitation
  • Dough handling & oven monitoring
  • Time management
  • POS system operation
  • Stocking & inventory rotation
  • Teamwork & communication
  • High-volume, fast-paced environment experience
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy

Timeline

Cashier & Bakery Assistant

Super One
11.2020 - 07.2021

Crew Member

McDonald’s
05.2017 - 10.2019

South Louisiana Community College (SLCC)

High School Diploma -

Iota High School
KELLY LINDIG