Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Kelly McKeil

Portland,Maine

Summary

I was a Bank V.P. for 25 years and in 2013 my mother got sick so I went to live with her and take care of her. During that time, in rural Maine, I worked a variety of service jobs. After she died I went to nursing school and worked at Maine Medical Center until 2020. The last 3 years I have been working in the title industry. I really miss the people in the service industry as well as the hours.

Overview

10
10
years of professional experience

Work History

Galley Chef/Bartender

Moosehead Maine Museum
10.2013 - Current
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Ordered all food and beverage, made the menu, worked with vendors.
  • Had a seasonal budget and worked within those constraints to ensure we did not go over.

Server

Traditions Restaurant
08.2017 - 12.2018
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Server/Bartender

Kelly's Landing
01.2016 - 08.2017
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

GM/Bar Manager/Bartender/Server

West Cove Lounge
12.2014 - 09.2015
  • Managed staff, daily reconciling of previous days sales, ordered all food and beverage, worked with vendors.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Used slow periods to restock supplies, ice, trays and delivery bags.

Education

No Degree - Nursing

SMCC
South Portland, ME

Skills

  • Verbal and Written Communication
  • Sales and Marketing
  • Brand Management
  • Staff Management
  • Customer Relationship Management
  • Team Leadership

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Server

Traditions Restaurant
08.2017 - 12.2018

Server/Bartender

Kelly's Landing
01.2016 - 08.2017

GM/Bar Manager/Bartender/Server

West Cove Lounge
12.2014 - 09.2015

Galley Chef/Bartender

Moosehead Maine Museum
10.2013 - Current

No Degree - Nursing

SMCC

Similar Profiles

CREATE PROFILE
Kelly McKeil