Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Kelly Northcutt

Supervisor
Elgin,SC

Summary

Creative and dedicated professional with more than 18 years in restaurant management supervising a team of 35 employees and 7 years in charity organization as Co Chair working in all aspects to include: budget control, marketing, bookkeeping and management. Meticulously detail-oriented and organized with strong communication and interpersonal abilities while motivating and leading a team to accomplish set goals.

Overview

1
1
Certification
26
26
years of professional experience

Work History

Co Chair

Hydrocephalus Association
Columbia, South Carolina
05.2014 - Current
  • Facilitated decision making by building consensus and developing solutions.
  • Led organization in setting goals and strategies.
  • Contributed to values, goals and strategic vision of organization.
  • Led recruitment and development of strategic alliances to maximize utilization of existing talent and capabilities.
  • Managed and adhere to budgets and code bank account monthly.
  • Communicate with staff to develop and produce appropriate marketing on social platforms.

Manager

Harbor Inn Seafood
Columbia , South Carolina
04.2003 - Current
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees, including training, mentoring and new hire documentation.
  • Approved regular payroll submissions for employees.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Conducted weekly inventories of raw materials and components on work floor.
  • Developed and maintained relationships with customers and suppliers through account development as well as address any concerns.

Skills

    Planning and Coordination

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Certification

Servsafe Certificate

Timeline

Servsafe Certificate

09-2020

Co Chair

Hydrocephalus Association
05.2014 - Current

Manager

Harbor Inn Seafood
04.2003 - Current
Kelly NorthcuttSupervisor