Kelly Shattuck
Welches
Summary
Professional culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.
Overview
4
4
years of professional experience
Work History
Pastry Chef
Timberline Lodge and Ski Area
Government Camp, Oregon
11.2023 - 05.2026
- Oversaw daily pastry production schedules, ensuring alignment with restaurant service demands.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Trained junior pastry cooks on techniques, safety standards, and equipment usage.
- Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.
- Maintained strict adherence to health and safety standards, ensuring clean and safe working environment.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
Pastry Chef
Willamette View
Oak Grove, Oregon
04.2022 - 12.2022
- Developed and executed seasonal dessert menus, showcasing creativity and culinary techniques.
- Managed display cases to verify freshness and attractiveness of products.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Trained new employees on bakery methods and procedures.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Education
Associate of Arts - Culinary Arts
Western Culinary Institute
Portland, OR03-1999
Skills
- Attention to detail
- Allergen awareness
- Recipe development
- Sanitation practices
- Creativity and innovation
- Teamwork and collaboration
- Reliable and responsible
- Active learning
- Pastry techniques
- Adaptive and creative
Timeline
Pastry Chef
Timberline Lodge and Ski Area
11.2023 - 05.2026
Pastry Chef
Willamette View
04.2022 - 12.2022
Associate of Arts - Culinary Arts
Western Culinary Institute