Maleigha Millett
Kingston,UT
Summary
Detail-oriented Pastry Chef specializing in food safety and inventory management. Proven ability to maintain high standards in food preparation and optimize kitchen workflows. Recognized for exceptional time management and attention to detail, enhancing efficiency in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Pastry Chef
Butch Cassidy’s Cafe
Circleville, Utah
08.2023 - Current
- Maintained cleanliness and organization of the pastry kitchen area.
- Monitored inventory levels and ordered supplies as needed for production.
- Collaborated with front-of-house staff to ensure timely dessert service.
- Trained new kitchen staff on pastry preparation techniques and safety standards.
- Implemented efficient workflow processes to enhance kitchen productivity.
- Ensured adherence to health and safety regulations in food preparation areas.
- Prepared doughs, fillings and icings according to recipes.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
Auditing Clerk
Diamond W Auctioneers
Elsinore, Utah
02.2014 - Current
- Processed and recorded auction transactions accurately and efficiently.
- Reviewed invoices and receipts to ensure accuracy and completeness.
- Collaborated with team members to streamline auditing procedures.
- Responded promptly to inquiries from external auditors regarding financial matters.
- Collaborated effectively with colleagues across departments to resolve complex problems related to finances.
- Provided guidance on proper accounting methods when needed.
- Identified process improvements which could enhance efficiency in the organization's operations.
- Prepared and issued customer invoices, and managed the collections process.
- Received and recorded cash, checks and transfers.
- Recorded debit, credit and account transactions in computer spreadsheets and databases.
Food Preparation Worker
Junction Pit Stop
Junction, Utah
11.2024 - 02.2025
- Maintained cleanliness of workstations and kitchen equipment.
- Assisted in inventory management and restocked supplies as needed.
- Followed food safety guidelines to ensure quality and hygiene.
- Operated kitchen tools and equipment with proper techniques.
- Collaborated with team members to ensure smooth service flow.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Worked in fast-paced, ever-changing environment.
- Re-stocked, organized and arranged service and food stations.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Performed additional tasks assigned by chef or supervisor.
- Measured ingredients required for specific food items being prepared.
- Managed the disposal of kitchen waste and recycling.
- Operated kitchen equipment safely, including slicers and blenders.
- Washed, peeled, and prepared raw food materials.
- Followed food safety standards and protocols.
Education
High School Diploma -
Piute High School
Junction, UT05-2025
Bachelor of Science - Theatre
Snow College
Ephraim, UTSkills
- Customer service
- Inventory management
- Food safety
- Team collaboration
- Time management
- Financial auditing
- Attention to detail
- Dough handling
- Sanitation practices
- Creativity and innovation
- Multitasking
- Active learning
- Time management abilities
References
References available upon request.
Timeline
Food Preparation Worker
Junction Pit Stop
11.2024 - 02.2025
Pastry Chef
Butch Cassidy’s Cafe
08.2023 - Current
Auditing Clerk
Diamond W Auctioneers
02.2014 - Current
High School Diploma -
Piute High School
Bachelor of Science - Theatre
Snow College