Cook Shift Leader
Kelly Sill
Ithaca College
Newfield
1
Certification
27
years of professional experience
Experienced Cook Shift Leader with a strong background in kitchen management, team training, food safety, and quality control. Known for smooth shift operations, consistent meal service, and reliable customer-focused results.
Skilled kitchen leader with extensive experience supervising high-volume food service, training staff, and maintaining sanitation standards. Strong background in prep coordination, menu execution, and portion control. Focused on efficient operations, safe food handling, and consistent quality.
Work History
Cook Shift Leader
14 Years 6 Months- Supervised kitchen shift workflows to maintain smooth meal production and service.
- Trained cooks and student staff on food preparation, sanitation, and station procedures.
- Monitored food quality, portioning, and presentation to support consistent dining service.
- Coordinated daily prep lists, line setup, and menu execution for assigned meals.
- Enforced safe food handling practices and compliance with campus dining standards.
Cook Manager
1 Year 11 Months- Directed grill and fry station operations to maintain consistent food quality and ticket flow.
- Supervised kitchen team performance, reinforcing sanitation, safety, and shift readiness standards.
- Coordinated prep schedules to support high-volume service and reduce waste.
- Trained crew on cook-to-order procedures, portion control, and equipment use.
Cashier
11 Months- Processed customer transactions accurately using register systems and accepted cash, card, and EBT payments.
- Resolved pricing discrepancies and voids while maintaining smooth checkout flow.
- Scanned merchandise efficiently and verified product codes for correct ringing.
- Balanced cash drawer and reconciled payments according to store procedures.
Line Cook Cashier
8 Months- Prepared burgers, fries, and menu items following Burger King recipes and portion standards.
- Monitored grill, fryer, and holding temperatures to maintain food safety and quality.
- Assembled orders accurately during peak rushes, supporting fast service and customer satisfaction.
- Rotated stock and checked ingredient freshness to reduce waste and prevent shortages.
Cashier Manager
4 Years 5 Months- Supervised cashier staff, ensuring accurate transactions and consistent customer service.
- Reconciled daily cash drawers and resolved register discrepancies promptly.
- Scheduled front-end coverage to support peak service periods and smooth operations.
- Trained new cashiers on register procedures, policies, and payment handling.
Education
High School Diploma
- Honor Roll High school
Skills
Customer service
Team leadership
Cooking techniques
Kitchen organization
Food storage
Food preparation
Quality control
Meal preparation
Multitasking and organization
Knife skills
Recipe creation
Kitchen management
Food pairing
Menu planning
Sanitation procedures
Food presentation
Sauce making
Waste reduction
Nutrition
Ordering supplies
Special diets
Menu development
Problem-solving
Time management
Attention to detail
Team collaboration
Food handling safety
Ingredient knowledge
Labor management
Health and safety compliance
Conflict resolution
Task delegation
Kitchen equipment operation
Temperature control
Food allergy awareness
Baking techniques
Food safety
Cleaning and sanitation
Cooking
Special events
Grilling techniques
Sanitation standards
Training and mentoring
Staff training
Kitchen equipment operation and maintenance
Recipes and menu planning
Meal scheduling
Accomplishments
- Supervised team of [Number] staff members.
Certification
- servsafe certification License -
- allergy certification license
Timeline
Cook Shift Leader
Ithaca College
08.2011 - 02.2026Read More
Cook Manager
Five Guys
09.2009 - 08.2011Read More
Cashier
Tops Friendly Markets
02.2007 - 01.2008Read More
Line Cook Cashier
Burguer King
11.2005 - 07.2006Read More
Cashier Manager
Ithaca College
08.1999 - 01.2004Read More
Newfield High School
High School Diploma
Read More